Kikkoman

Kikkoman is a brand primarily known for its production of soy sauce and other fermented soy products. Founded in Japan, Kikkoman has become a global leader in the soy sauce industry, renowned for its traditional brewing methods that involve fermentation and aging, which contribute to its distinctive flavor. The term “Kikkoman” often refers to the company’s flagship soy sauce, which is characterized by a balanced taste that complements a variety of dishes, both in Asian cuisine and beyond. Kikkoman also offers a range of other products, including marinades, teriyaki sauces, and condiments, reflecting its commitment to enhancing cooking and dining experiences. The brand is recognized worldwide and is synonymous with quality soy sauce.